The Obelisk
 
 
 
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—  SHARING PLATES  —

 

 

Yam & Sweet Potato ‘Patata Bravas’ (V)

Dried shitake, Thai basil mayo, sriracha

10

Green Curry Crab Croquettes

Green curry béchamel, crab meat
10

Fried Pork Belly

Salsa de tomate, fish sauce caramel
11

Grilled Eggplant (V)

Pad that dressing, pickled sprouts, lemongrass coca bread
12

Thai Basil Beef Sliders

Homemade brioche, piquillo, quail egg, Thai basil aioli
14

Som Tam with Jamon

Green papaya, bellota jamón, pine nuts, pistachio, dried shrimp, pomelo
16

Foie Gras Toast

Truffle honey kaya, bellota jamón, pinenuts, cured yolk, guindillas
19

Braised Chicken in Almond Sauce

Fried baby kailan, spicy shrimp paste, saffron
24

Iberico Jowl

Thai style marinate, green mojo sauce
26

Grilled Squid

Spicy peanut sauce salad of enoki mushroom, zucchini and cucumber, mint, chili oil
26

Spicy Garlic Prawns

Baguette, paprika lime, coriander, spring onion, roasted garlic
26

Crab ‘Omelette’

Crispy egg white, yolk sauce, ikura, tomato, paprika
27

Wagyu Beef Flank

Asparagus, sherry reduction, gorgonzola, Thai style marinate, mint
28

Prawns & Clams Fideau

Crab stock, squid, glass noodle, coriander
37

Squid Fideau

Squid ink, smoked aioli, chili oil, crab stock, glass noodle

40

 
 
A


—  SWEETS  —

 

Mango Sticky Rice Pudding

Coconut infused sago, coconut foam, arborio rice, chili flakes

14

Torrijas

Apricot parfait, cucumber gel, fish sauce caramel, almond crumbles
14

Meringue with Creme Catalan

Pistachio, pomegranate sponge, strawberry, blueberry
12

 

All prices are subject to 10% service charge and prevailing government tax

 
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