The Obelisk
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 —  Bar snacks  —

 

Crispy pork rind with almond pineapple sauce

8

Homemade shrimp rice crackers with sambal belacan

8

Chicken karrage, sesame powder, sweet chilli dip

9

Smoked duck with coconut polenta

11

Taupok Nachos

12

Shoestring fries with truffle paste, xo sauce, smoked ricotta

14

 
 
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—  SHARING PLATES  —

 

 

House achar of baby corn, purple cauliflower, daikon
8

Chilli crab sliders, homemade mantou, corn and smoked aioli
9

Watermelon tartare, crackers, coriander cress
14

House otah of prawn, squid, and mackerel, papaya salad and kaffir lime powder
16

Bak chor mee scotch egg, pickled sprouts, tobiko
16

Pressed pork stuffed with red dates, achar
16

Smoked mackerel salad with marinated tomato, pickled onion, sago
17

Bone marrow, xo sauce, wasabi daikon, fennel salad and baguette
18

Masala chicken cannelloni, pumpkin puree, sautéed spinach
18

Clams, seabream, laksa broth and crispy noodles
22

Claypot rice, chorizo, marinated yolk, preserved mustard green, ikura, seaweed
24

Hanger steak, charred leek, smoked mash, chilli oil
26

Beef tartare, pickled onion, marinated yolk, pomme souffle
26

Grilled tiger prawns with kimchi pesto and sriracha mayo
26

 
 
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—  SWEETS  —

 

Ondeh ondeh with chocolate truffle
8

Apple pie, creme anglaise, vanilla ice cream
10

Mango pudding, almond brittle, coconut granita
12

 

All prices are subject to 10% service charge and prevailing government tax

 
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