Conceived by Daniel with his background in architecture, design, and music, the restaurant was made to create an elevated experience of the senses
The Obelisk, in ancient architecture, is a monument placed on either sides of the entrances to the temples of the Gods. From its base structure to its detailed intricacies carved into its body, the restaurant hopes to convey that within its interior - a strong foundation, and exquisite attention to the smallest of details.
From the bare concrete floors as the base and starting point for all possibilities to become reality, a rose gold interior speaks of an everlasting beauty. Lined with yellow gold accents that represents the modern day luxury, and antique mirrors as an ode to the past and a reminder of our roots - The Obelisk will transport you to a place and time unlike any other.
The acoustics of the restaurant was created with balance in mind, for designer speakers that would eliminate hearing fatigue for customers and employees alike, while contributing to a smooth and enjoyable ambience.
Food and drinks are made originally and exclusively by our very talented head chef Warren, and our bar manager Kelvin. With locally inspired tastes, The Obelisk wishes to showcase a different view of Singaporean flavours, fragrances, and dining presentation.